One​ ​of​ ​the​ ​highlights​ ​of​ ​the​ ​summer​ ​season.​ ​Held​ ​at​ ​Gertrude’s​ ​and​ ​the​ ​Sculpture​ ​Garden of​ ​the​ ​BMA,​ ​guests​ ​enjoy​ ​live​ ​music,​ ​drinks​ ​and​ ​crab​ ​dishes​ ​prepared​ ​by​ ​nationally renowned​ ​chef,​ ​John​ ​Shields,​ ​while​ ​watching​ ​the​ ​sun​ ​set​ ​over​ ​Baltimore.